'Super Spicy' Crisps Land Japanese School Kids In Hospital

Fourteen Japanese high school students were hospitalized on Tuesday after eating "super spicy" potato chips, as reported by local media.

In Tokyo on July 16, fourteen Japanese high school students were hospitalized after eating "super spicy" potato chips, as reported by local media.

The incident took place during recess at a Tokyo high school, where more than 30 students were sharing the intensely spicy crisps. Shortly after eating the chips, several students began experiencing severe discomfort. They reported nausea and acute pain around their mouths.

Emergency services were called, and fourteen students were taken to the hospital for further evaluation. All students were conscious upon arrival at the hospital, though at least one student felt so unwell that they needed a wheelchair, according to Fuji TV.

The incident highlights the potential risks of consuming extremely spicy foods, particularly for individuals with certain health conditions. The packaging of these spicy chips warns that those with high blood pressure and weak stomachs should avoid eating them. It also advises against consumption by individuals who are "timid and have no guts."

This event serves as a reminder of the importance of paying attention to health warnings on food products. Eating foods with extreme heat levels can pose serious health risks, especially for those with underlying health issues.

For parents and educators, this incident underscores the need to educate students about the potential dangers of consuming excessively spicy foods. While the trend of eating spicy snacks can be appealing, it is crucial to understand and respect the health warnings provided by manufacturers.